Bitter Apricot Kernel B17 For Health

Organic Apricot Kernels contain one of the highest concentration of Vitamin B17 or Amygdalin or Laetrile which is used in the treatment of human cancer dates back at least to 1843, although the ancient Chinese are reported to have used bitter almonds containing significant quantities of it in the treatment of tumors some 3,000 years ago.

What is vitamin B17 ?
Vitamin B17 or Laetrile or Amygdalin simply a concentrated form of Nitriloside. It is particularly prevalent in the seeds of those fruits in the Prunus Rosacea family (bitter almond, apricot, blackthorn, cherry, nectarine, peach and plum.) It is found in natural foods which contain nitriloside and has been used and studied extensively for well over 100 years. It is also contained in grasses, maize, sorghum, millet, cassava, linseed, apple seeds, and many other foods that, generally, have been deleted from the menus of modern civilization. Fruit kernels or seeds generally have other nutrients as well, some protein, unsaturated fatty protein, unsaturated fatty acids, and various minerals. The most common source of B17 is the bitter apricot kernel and is present in about a 2-3 percent levels of concentration within the seed kernel.

Vitamin B17 is a non-toxic natural product.

*The above information is opened to public for comments, it has no intention on leading a reader to any therapeutic treatment or perfect nutrition on any disease.*

This entry was posted in Uncategorized. Bookmark the permalink.

Leave a Reply