What is vitamin B17 ?
Vitamin B17 or Laetrile or Amygdalin simply a concentrated form of Nitriloside. It is particularly prevalent in the seeds of those fruits in the Prunus Rosacea family (bitter almond, apricot, blackthorn, cherry, nectarine, peach and plum.) It is found in natural foods which contain nitriloside and has been used and studied extensively for well over 100 years. It is also contained in grasses, maize, sorghum, millet, cassava, linseed, apple seeds, and many other foods that, generally, have been deleted from the menus of modern civilization. Fruit kernels or seeds generally have other nutrients as well, some protein, unsaturated fatty protein, unsaturated fatty acids, and various minerals. The most common source of B17 is the bitter apricot kernel and is present in about a 2-3 percent levels of concentration within the seed kernel.

Vitamin B17 is a non-toxic natural product.

*The above information is opened to public for comments, it has no intention on leading a reader to any therapeutic treatment or perfect nutrition on any disease.*

Sodium Lauryl Sulphate (SLS) is a very common chemical found in shampoos, hair conditioners, toothpaste, body washes bubble baths etc. Sodium Lauryl Sulphate (SLS) is also a strong and harsh detergent used in industry as a degreaser and a powerful wetting and foaming agent. The frightening news is many household and personal care products sold in the market contain this harsh detergent and not many of us aware of it!!

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